Zola bauch ii food

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• z: Meaning of z in the phrase ZOLA BAUCH II FOOD means: Zerde is a Turkish pudding-like dessert made from rice and saffron (which is added for color). This dessert can be flavored with a variety of other ingredients including pine nuts, rose water, currants, corn, and turmeric. It is a festive dessert often consumed at weddings and other celebrations in Turkey.
• o: Meaning of o in the phrase ZOLA BAUCH II FOOD means: Oyster sauce: Classic cooking sauce from China. Also used in other Asian cuisines. Originally made from oysters, water and salt only, oyster sauce now contains added cornstarch and caramel color, to improve its appearance and also to thicken liquids in stir-fries. Surprisingly it has no fishy taste. Found in large supermarkets and Oriental markets. Oyster sauce is a molasses-colored, reddish, dark brown sauce consisting of oysters, brine and soy sauce cooked until thick and concentrated.
• l: Meaning of l in the phrase ZOLA BAUCH II FOOD means: Larding: To introduce fat to lean meat by threading slivers of bacon or salt pork through it. Or to thread vegetables into the meat. Larding with vegetables gives the meat a contrast of color plus the addition of flavor. This practice is not used as often now because of the higher quality of meat available.
• a: Meaning of a in the phrase ZOLA BAUCH II FOOD means: Alfredo sauce is an Italian sauce often used on fettuccine noodles to create fettuccine Alfredo. The sauce combines butter and Parmesan cheese to create a rich flavor. Meats like chicken and shrimp may be added to this dish when served as an entrée.
• b: Meaning of b in the phrase ZOLA BAUCH II FOOD means: Bain Marie: [French] Simply a water bath. It consists of placing a container of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. The food may be cooked in this manner either in an oven or on top of a range. This technique is designed to cook delicate dishes such as custards, sauces and savory mousses without breaking or curdling them. It can also be used to keep foods warm.
• a: Meaning of a in the phrase ZOLA BAUCH II FOOD means: Agave is a succulent indigenous to the Americas. This plant is often used to make agave syrup, which is used as a sweetener. The syrup can be added to a variety of dishes, desserts, and drinks.
• u: Meaning of u in the phrase ZOLA BAUCH II FOOD means: Upma is a dish that comes from the Indian subcontinent. This breakfast food is cooked as a thick porridge from dry-roasted semolina or course rice flour. The porridge is then mixed with a variety of ingredients, such as hot chilies. It is often eaten with peanut podi, coconut chutney, or even pickles. Upma is sometimes served with sugar and ghee on top to even out the spiciness of the hot chilies. 
• c: Meaning of c in the phrase ZOLA BAUCH II FOOD means: Canola Oil: A bland oil made from rapeseeds; contains omega-3 fatty acids and less saturated fat than other vegetable oils. It is often blended with other oils to make margarine, and because of its neutral taste it is suitable for salad dressings and cooking. Also known as rapeseed oil. Because it is the most widely used oil in Canada, the Canadian seed-oil industry changed the market name to canola. It is also referred to in Canada as lear oil, for "low erucic acid rapeseed" oil.
• h: Meaning of h in the phrase ZOLA BAUCH II FOOD means: Honey: An all-natural sweetener produced by bees from flower nectar. Color and flavor vary due to the nectar the bees find available. Honey develops golden crust color and holds moisture in baked goods.
• i: Meaning of i in the phrase ZOLA BAUCH II FOOD means: Instant coffee combines coffee crystal and coffee powder to make a coffee drink. It is created so that people can add it to hot water or milk for a quick coffee beverage. This soluble mixture dissolves completely when mixed with hot liquid. Instant coffee can also be added to pastries to offer a coffee flavored alternative (such as coffee-flavored brownies).