ZAXBY’S CHICKEN FINGERS DIPPING SAUCE RECIPE | ALLRECIPES
Provided by: franny
Total time: 2 hours 10 minutes
Prep time: 10 minutes
Yield: 3/4 cup
|½ cup mayonnaise|
|¼ cup ketchup|
|½ teaspoon garlic powder|
|¼ teaspoon Worcestershire sauce|
|½ teaspoon freshly ground black pepper, or more to taste|
- Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
- Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.
- Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
Calories 142.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 2.2 g, SodiumContent 218 mg, SugarContent 2.6 g