Your Easter Sunday Recipes

Your Easter Sunday Recipes

Your Easter Sunday Recipes

If you are looking for some inspiration for Your Easter Sunday recipe list, check out these articles: Traditional Easter sweet breads, easy ham glazes, roasted asparagus, roasted vegetables, and more. Once you have started browsing these recipes, you'll be ready to go! If you're in the mood to cook, you might even consider ordering some of your favorite food from your local food market. It'll save you from the hassle of slaving away in the kitchen.

Traditional Easter sweet breads

Whether you're celebrating Easter with the family or are just craving something sweet, traditional Easter sweet breads are sure to satisfy your carb-cravings. There are many varieties of Easter bread recipes, from quick pull-apart loaves to braided breads. Whether you're baking for one or for a crowd, there's a bread that's sure to impress. Traditional hot cross buns are a classic, but you can upgrade them with dried apricots or raisins. You can even make them a day or two ahead of time. Sweet Easter breads are another option, with classic layered bakery treat flavors and half cup of shredded carrots.

Various European nations have their own versions of traditional Easter sweet breads. Bulgarians make kozunak, a braided loaf filled with rum-soaked raisins. Croatians make Easter bread dolls, and the most popular type of Easter bread is the sweet yeast-raised round loaf known as sirnica or pinca. In some cultures, a small loaf is placed in the basket of food to be blessed on Holy Saturday.

Easy glazes for ham

If you're looking for an easy way to jazz up your ham for Easter Sunday, try one of these easy glazes. These sauces can be prepared in advance and kept in the refrigerator for up to five days. Just bring them to a simmer before serving. They're delicious! Here are three ways to jazz up your ham:

To enhance your ham's flavor, rub it with a sauce that complements its natural sweetness. To create a sweet and tangy glaze, try combining honey with brown sugar or maple syrup. You can also add a pinch of crushed garlic. These ingredients are delicious when applied to ham. Besides the sweet and sour, you can also try a tangy glaze made of honey and Dijon mustard.

Easy scones

To make easy scones for Easter Sunday, you can prepare them ahead of time. First, prepare the ingredients. Scone dough needs to be soft and moist, but not dry or sticky. Scones should also be about half an inch thick; otherwise, they won't rise and develop well. Cut scones with a sharp knife, working in a straight motion, so that they bake evenly. Sprinkle coarse sugar and salt on top of the dough.

Next, combine plain flour and 2 tablespoons of water. Mix them until they resemble breadcrumbs. Then, add the chocolate chips and mix until they become a soft dough. Once the dough is soft, combine it with a little milk to prevent it from turning into a rock cake. Roll the dough out to about two centimeters in thickness and flatten. Use a circle biscuit cutter coated with flour to cut the dough. Once the dough is flattened, cut it into small squares.

Roasted asparagus

To make roasted asparagus for Easter Sunday, you'll need a few simple ingredients. First, make sure the asparagus stalks don't have any woody ends. Trim the top portion of the spears to expose the tender upper part. For this recipe, you'll use two bunches to one tablespoon of olive oil, 1/2 teaspoon coarse kosher salt, and pepper to taste. Place the spears on a rimmed baking sheet and drizzle them with the oil. Sprinkle with kosher salt to taste. The asparagus should roast for 8 to 10 minutes, but be sure to watch them closely to avoid drying out.

To make roasted asparagus for Easter Sunday, spread the spears on a baking sheet. Drizzle with oil and sprinkle with salt. Sprinkle a bit of seasoning on top, and then toss gently to coat the asparagus spears. Make sure that the spears do not overlap, and do not crowd them. Spread them out side by side. Once roasted, remove the foil and serve the asparagus. Asparagus is a healthy and tasty vegetable, perfect for brunch or dinner.

Leg of lamb

For the ultimate Easter Sunday dinner, roast a leg of lamb. The roasting process is a simple one - just place the leg of lamb in a shallow roasting pan. Add half a cup of water and half a cup of white wine. Cover the pan tightly, and cook for about 3 1/2 to 4 hours. Baste frequently. Around one hour before serving, add the vegetables to the roasting pan, and baste them with the juices.

You can cook leg of lamb in a number of ways, ranging from slow cooking to roasting, and each one yields a unique flavor. Cook the lamb to 160 degrees for a juicy, tender meat. To make the most out of the meat, choose a full round leg of lamb. This will save you time, effort, and washing up afterwards. You can stuff the leg with a variety of ingredients, such as potatoes and roasted vegetables.

Deviled eggs

The tradition of dyeing and serving deviled eggs for Easter Sunday is one that has been passed down from generation to generation. These tasty treats can be made ahead of time and refrigerated for up to 12 hours. They are a great addition to any Easter dinner! Deviled eggs are one of the easiest appetizers to make, and they will be sure to please everyone! Here's how to make them. Enjoy!

Boil eggs for about thirty minutes. Once they are cooked, slice them in half. Afterward, fill the egg whites with the yolk mixture and serve them cold. Add some chopped paprika for extra flavor. Once they're cool, decorate them. For a fancy Easter brunch, consider serving creamy salmon deviled eggs. Ina Garten tops hers with salmon roe. You can add your own favorite flavorings, including sour cream.


If you're looking for a quick recipe for delicious scones to serve on Easter Sunday, look no further than our recipe for Chocolate Chip Scones. This recipe combines the classic British scone with a touch of chocolate! The chocolate chips in this recipe make a delicious contrast to the light, buttery base of the scones. Here's how to make them. Using self-raising flour and a small amount of water, mix the flour and butter until they form a dough. Add the chocolate chips and stir until it forms a dough. Once the dough has been formed, pour in the milk and egg and mix well. Once the dough is formed, place it in a greased baking tray for about 15 minutes. Once baked, brush the top with the sugar mixture. Scones are now ready!

For the topping, mix the powdered sugar and lemon juice until smooth. Spread the mixture on the scones. If you're using a piping bag, cut one corner of the bag and insert a small round nozzle. Pipe the thick icing onto the scones in a cross shape. Let the scones cool before serving. Serve with butter and jam or a drizzle of cream and jam.


Whether you're hosting an Easter brunch or dinner at home, you can always make some Asparagus for Easter Sunday recipes. This recipe is originally published in 2018, and was re-published in 2020 with an updated video. If you'd like to try the recipe right away, follow these easy steps:

Roasted spring vegetables make a wonderful side dish and pair well with just about any entree. Roasted carrots are a simple, quick and delicious side dish. And if you're looking for a traditional Easter bread, hot cross buns are the way to go. They are packed with flavour and are perfect for breakfast or snacking. These rolls also make a nice side dish or dessert.


When you are planning an Easter brunch, you may want to make some lemonade for your guests. This delicious drink is refreshing and easy to make. Whether you are serving the lemonade as a side dish, or you are planning to serve it with brunch dishes, this drink is sure to please. It is also the perfect drink for the warm spring sun. Here are a few ideas to help you make lemonade for Easter.

If you want a fruity punch to drink at Easter, try making a raspberry lemonade sangria. To make this drink, you need lemon slices and fresh raspberries. Lavender, a spring flavor, is infused into a simple syrup. Add it to lemonade and tequila, and you have an easy, refreshing beverage. For extra flavor, try adding pomegranate seeds.

Asparagus with smoked trout

If you're looking for a simple yet elegant dish for Easter Sunday dinner, you can't go wrong with Asparagus with Smoked Trout. This dish combines the flavor of smoked trout with asparagus and is sure to please any Easter brunch guest. The fish is a great addition to the dish, so be sure to season it well before cooking. This recipe is a great way to use leftover trout and is also a great way to use up asparagus.

For the filling, simply chop smoked trout with the asparagus stalks, reserving the tips for garnish. If you have fresh asparagus, cut it into three or four parts, avoiding the woody ends. Then, slice the asparagus stalks in half or quarters and season with salt and pepper. Once the asparagus is cut, slice it into bite-size pieces. Then, place the asparagus in a bowl with lemon juice and mix well.

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