Recipes with hard boiled eggs for lunch food

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• r: Meaning of r in the phrase RECIPES WITH HARD BOILED EGGS FOR LUNCH FOOD means: Rice Vinegar: Used in both Japanese and Chinese cooking, rice vinegar is made from fermented rice and comes in several varieties, each differing in intensity and tartness. In general they are all fairly mild compared to European and American-style vinegars. They can be used in dressings, marinades, as dipping sauces and condiments.
• e: Meaning of e in the phrase RECIPES WITH HARD BOILED EGGS FOR LUNCH FOOD means: Egg noodles are a simple noodle made from flour and eggs. The mixed dough is rolled thin and cut into strips. Packaged egg noodles typically come in a spiral shape. These noodles can be used to make stroganoff and other soups.
• c: Meaning of c in the phrase RECIPES WITH HARD BOILED EGGS FOR LUNCH FOOD means: Cannellini beans: [Italian] large, creamy white bean often included in Italian cooking. Also known as Northern beans, this legume makes an excellent vegetarian substitute for both fish and chicken due to its rich texture.
• i: Meaning of i in the phrase RECIPES WITH HARD BOILED EGGS FOR LUNCH FOOD means: Irish cream is a liquor that combines Irish whiskey, cream and other flavors. It can be served on its own or in mixed drinks such as Irish coffee. Although it holds the Irish name, this beverage is most popular in the United Kingdom, Canada, and the United States.
• p: Meaning of p in the phrase RECIPES WITH HARD BOILED EGGS FOR LUNCH FOOD means: Parchment paper: A silicon based paper that can withstand high heat. Often used to prepare sugar and chocolate confections because they do not stick to the paper at all. Parchment paper may be reused several times.
• e: Meaning of e in the phrase RECIPES WITH HARD BOILED EGGS FOR LUNCH FOOD means: Egg custard is a cream-based mixture that is typically firmer and thicker than traditional pudding. Instead of using cornstarch or flour to thicken the mixture, custard uses eggs to give it its firm texture. It typically has a sweet, creamy flavor that is derived from the eggs and sugar used to create it.
• s: Meaning of s in the phrase RECIPES WITH HARD BOILED EGGS FOR LUNCH FOOD means: Star fruit is a fruit commonly eaten in parts of Brazil, Southeast Asia, the South Pacific, the United States, and the Caribbean. This fruit typically grows in the shape of a five-point star, thus the name star fruit. It has a sweet and sour taste and a thin, edible skin. Smaller star fruit is often sour, while larger star fruit is often sweet.
• w: Meaning of w in the phrase RECIPES WITH HARD BOILED EGGS FOR LUNCH FOOD means: Water chestnut: The tuber of a water plant known as the Chinese sedge, which has a crisp, nutty texture. Found sometimes fresh in Asian markets, canned water chestnuts are readily available in most supermarkets.
• i: Meaning of i in the phrase RECIPES WITH HARD BOILED EGGS FOR LUNCH FOOD means: An idli is a savory rice cake from India that has become a popular breakfast food in both India and Sri Lanka. Fermented black lentils and rice make up a batter. This batter is steamed and served hot with a condiment like sambar (a lentil-based stew) or chutney.
• t: Meaning of t in the phrase RECIPES WITH HARD BOILED EGGS FOR LUNCH FOOD means: Tare (food industry term): The weight of the packaging subtracted from the weight of the product, so the customer does not pay for the container. The allowance for perishable shrinkage between the weight marked on the item when packed and the actual weight when sold.