WAFFLES | RICARDO
|1 cup (250 ml) unbleached all-purpose flour|
|1/4 cup (60 ml) cornstarch|
|1/2 teaspoon (2.5 ml) baking powder|
|1/4 teaspoon (1 ml) baking soda|
|1/4 teaspoon (1 ml) salt|
|3 tablespoons (45 ml) brown sugar|
|1/4 cup (60 ml) canola oil|
|1 cup (250 ml) buttermilk|
Calories 190 calories
GAUFRES FRENCH WAFFLES – MY PARISIAN KITCHEN
This is the perfect recipe for light waffles both fluffy inside and and crisp outside. For kids breakfast or snacks … but not only! Heat milk with butter, salt and sugar. Pour on the flour and combine. Add whipped egg whites and cook.
Provided by: Florence RICHOMME
Categories: Sweet cooking basic
Prep time: 15 minutes
Cook time: 32 minutes
|90 gr butter (cubed)|
|150 ml milk|
|30 gr sugar|
|100 gr flour|
|3 egg whites (whipped)|
|1 pinch salt|
- Start by heating on a low heat the milk with sugar, a pinch of salt and the cubbed butter.
- Put the flour in a bowl (or in the bowl of your food processor). Pour the milk-salt-sugar-butter hot mixture and combine until smooth.
- Whip egg whites and gently add this to the preparation.
- Then cook in your waffle maker previously lightly greased with paper towel covered with oil, a few minutes on each side.