PUMPKIN JUICE RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 5 minutes
Prep time: 5 minutes
Cook time: 0 minutes
Yield: 14 servings.
|1 can (15 ounces) pumpkin|
|1/3 cup apricot spreadable fruit|
|1/4 cup packed brown sugar|
|1 teaspoon pumpkin pie spice|
|1 bottle (64 ounces) apple cider or unsweetened apple juice|
- Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Transfer to a pitcher; stir in cider until combined. Serve hot or chilled.
Calories 110 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 27g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 0 protein.