Prof myles cole food

Meanings/definition of the phrase campaign development process ?

• p: Meaning of p in the phrase PROF MYLES COLE FOOD means: Pasilla: (pah-SEE-yah) Long and narrow; dried, it is nearly black and wrinkled; soak then puree for complex, medium-hot red sauce; used in chili powder and mole; fresh, it is used like poblanos.
• r: Meaning of r in the phrase PROF MYLES COLE FOOD means: Rice paper: [China] an edible paper made from rice and used to wrap dumplings, Vietnamese summer rolls, and other Asian foods; edible, glossy white paper made from the pith of a tree grown in China. Frequently used for macaroon base.
• o: Meaning of o in the phrase PROF MYLES COLE FOOD means: Opossum: A cat:sized marsupial with a prehensile tail native to the Southern and Midwestern U.S. Opossum, which has a flavor resembling young pig, can be prepared in the same manner suitable for a roast suckling pig.
• f: Meaning of f in the phrase PROF MYLES COLE FOOD means: Fava Beans: Broad beans. A Mediterranean bean similar to lima beans. It comes in a large pod which, unless very young, is inedible. Fava beans can be purchased dried, cooked in cans and, infrequently, fresh. If you find fresh fava beans, choose those with pods that are not bulging with beans, which indicates age. Fava beans have a very tough skin, which should be removed by blanching before cooking. They are very popular in Mediterranean and Middle Eastern dishes. They can be cooked in a variety of ways and are often used in soups. Also called faba bean, broad bean and horse bean.
• m: Meaning of m in the phrase PROF MYLES COLE FOOD means: Mahi-mahi is a ray-finned fish found in tropical and subtropical seas. This fish has a mild and sweet flavor and a firm texture. It has a stronger taste than cod but a milder taste than swordfish. This fish is often prepared with a combination of lemon, pepper, and garlic.
• y: Meaning of y in the phrase PROF MYLES COLE FOOD means: Yakhnet batata is a Lebanese stew similar to yakhnet sabanegh (described below). This soup combines beef and vegetables, including potato. It is often served alone or with steamed white rice.
• l: Meaning of l in the phrase PROF MYLES COLE FOOD means: Larding: To introduce fat to lean meat by threading slivers of bacon or salt pork through it. Or to thread vegetables into the meat. Larding with vegetables gives the meat a contrast of color plus the addition of flavor. This practice is not used as often now because of the higher quality of meat available.
• e: Meaning of e in the phrase PROF MYLES COLE FOOD means: Empanadas are turnovers that combine pastry and filling before being baked or fried. Empanada variations exist in European, Latin American, and Philippine cuisine. They can be filled with either sweet or savory fillings, making them a versatile dish.
• s: Meaning of s in the phrase PROF MYLES COLE FOOD means: Soup is a hot dish with a liquid base, often containing solid chunks of meat and vegetables. Different soup bases include meat stock, vegetable stock, and cream. Soup can contain a variety of meats and vegetables, along with seasonings and salt. 
• c: Meaning of c in the phrase PROF MYLES COLE FOOD means: Calabash: A variety of passion fruit native to Central America and the Caribbean. Shaped similar to an apple with a thin yellow-brown skin. In Southern cooking the term applies to breaded or battered fried fish.