GNOCCHI RECIPE | ALLRECIPES
Provided by: Anna
Total time: 1 hours 0 minutes
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 4 servings
|2 cups all-purpose flour|
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long “snakes”. On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Calories 329.2 calories, CarbohydrateContent 67 g, CholesterolContent 53 mg, FatContent 2 g, FiberContent 3.4 g, ProteinContent 9.7 g, SaturatedFatContent 0.5 g, SodiumContent 21.5 mg, SugarContent 1.1 g