Pietro kuhn food

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• p: Meaning of p in the phrase PIETRO KUHN FOOD means: Papaya: Almost oval melon-like fruit with creamy golden yellow skin, orange yellow flesh and many shiny black seeds right in the center; when slightly under-ripe, the flesh is firm, and at this point it is good for making relishes; it is soft and very juicy when ripe; the skin contains a natural enzyme that tenderizes meat and is frequently included in marinades for that reason. Some weigh up to ten pounds, but most are about the size of a mango. Papaya will ripen at room temperature, so you can buy them firm; but eat when soft.
• i: Meaning of i in the phrase PIETRO KUHN FOOD means: An ichi roll is a sushi roll that combines sticky rice and a soybean wrap with baked eel. When cut, this sushi roll is often topped with chopped, baked scal. The popularity of this sushi dish inspires the name of many American sushi restaurants, which take their names from this iconic dish.
• e: Meaning of e in the phrase PIETRO KUHN FOOD means: Elderberries come from a flowering plant in the honeysuckle family. These antioxidant-rich berries can reduce inflammation, protect the heart, and lessen cold and flu symptoms. They are not especially sweet and have a hint of tart flavor.
• t: Meaning of t in the phrase PIETRO KUHN FOOD means: Telxon (food industry term): A combination of a portable electronic terminal and a wand. The wand reads the shelf ticket and identifies the product. Each pass of the wand (left to right) orders one case. If more than 3 cases are needed, a pass (right to left) is made and the quantity is punched into a terminal, which records orders electronically.
• r: Meaning of r in the phrase PIETRO KUHN FOOD means: Rice Vinegar: Used in both Japanese and Chinese cooking, rice vinegar is made from fermented rice and comes in several varieties, each differing in intensity and tartness. In general they are all fairly mild compared to European and American-style vinegars. They can be used in dressings, marinades, as dipping sauces and condiments.
• o: Meaning of o in the phrase PIETRO KUHN FOOD means: Oatmeal: Oats that have been cleaned, toasted, hulled and cleaned again; most often cooked and served as cereal. There are several varieties of oatmeal. Old-fashioned oats (also called regular rolled oats) have been steamed and flattened by huge rollers and take about 15 minutes to cook. The quick-cooking variety of rolled oats (they cook in about five minutes) are groats that have been cut into pieces before being steamed and rolled into thinner flakes.
• k: Meaning of k in the phrase PIETRO KUHN FOOD means: Ketchup is a tomato-based condiment, although some ketchup recipes also use egg whites, mushrooms, oysters, grapes, mussels, walnuts, and other ingredients. Modern ketchup is most often created with tomatoes, sugar, and vinegar. It is often used on burgers and as a dip for French fries.
• u: Meaning of u in the phrase PIETRO KUHN FOOD means: Urad dal is a kind of lentils used in the southern part of Asia. Also called split black gram, these lentils are easy to prepare and often appear in side dishes. Urad dal is also used in dosa, papad, and vada. This lentil has an earthy, nutty flavor that pairs well with other ingredients.
• h: Meaning of h in the phrase PIETRO KUHN FOOD means: Hazelnut paste: roasted hazelnuts cooked with sugar then ground to make a smooth sweet paste used to flavor butter cream icings, puddings, ice cream, chocolates and fudge. Praline paste is usually made with hazelnuts although it can also be made with almonds.
• n: Meaning of n in the phrase PIETRO KUHN FOOD means: Natto is a traditional Japanese dish that combines fermented soybeans. These soybeans are fermented with Bacillus subtilis var. natto. The dish is often served as a breakfast food with karashi mustard, soy sauce, or Japanese bunching onion. It has a taste similar to salty cottage cheese or Brie cheese.