Natasha turner food

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• n: Meaning of n in the phrase NATASHA TURNER FOOD means: Naan is a leavened flatbread that is typically baked in the oven. It is eaten with many Western Asian cuisines. Unlike pita, which uses simple ingredients, naan often incorporates egg and yogurt. This provides a slightly different texture than traditional pita breads.
• a: Meaning of a in the phrase NATASHA TURNER FOOD means: Aioli is a sauce made with garlic, salt, and olive oil. It often also uses egg to create a sauce often used in northwest Mediterranean food. While it is not the same as mayonnaise, many American recipes may use flavored mayonnaise instead of aioli. However, aioli typically has a stronger garlic flavor.
• t: Meaning of t in the phrase NATASHA TURNER FOOD means: Tahini: A light creamy paste made of toasted sesame seeds and sesame oil-- almost like peanut butter. Used in many Middle Eastern dishes, it can be found in Middle Eastern delicatessens or larger supermarkets.
• a: Meaning of a in the phrase NATASHA TURNER FOOD means: Ambrosia is an American fruit salad made with fruit, miniature marshmallows, and coconut tossed in sour cream. This blend often contains pineapple (fresh or canned), canned mandarin slices or fresh orange sections, and other fruit. Many ambrosia recipes include maraschino cherries in addition to other fruit.
• s: Meaning of s in the phrase NATASHA TURNER FOOD means: Steak is cooked meat that is usually cut across muscle fibers, occasionally including a bone. It can be grilled or pan-fried and served with a variety of sauces and seasonings. This main course is a common staple in fine dining establishments across the United States.
• h: Meaning of h in the phrase NATASHA TURNER FOOD means: Harissa: [North African] a spice mixture used as both a condiment and a seasoning. Harissa contains chiles which are ground with cumin, garlic, coriander, and olive oil. It becomes a thick paste that is used as is in cooking or diluted with oil or stock to be used as a condiment.
• a: Meaning of a in the phrase NATASHA TURNER FOOD means: Apricots are small, sweet fruits that often have a golden-orange color. These fruits are tarter and less juicy than peaches. However, both fruits have large seeds or pits inside. Apricots can be eaten fresh, dehydrated, or prepared in a variety of dishes.
• t: Meaning of t in the phrase NATASHA TURNER FOOD means: Teflon: The trademarked name for a coating used on pots and pans to prevent food from sticking. This nonstick coating can cut down (or eliminate in some cases) the need for oil in cooking, and is helpful to people on low-fat diets.
• u: Meaning of u in the phrase NATASHA TURNER FOOD means: Udo is a Japanese vegetable in the same family as ginseng. Its stalks look similar to asparagus, but udo has a light fennel-like flavor. The udo shoots can grow up to 18 inches long and 1.5 inches thick. It can be eaten raw in salads or cooked in soups or other dishes. Before eating, udo is boiled or soaked to remove a turpentine-like resin from their surface.
• r: Meaning of r in the phrase NATASHA TURNER FOOD means: Red Beans: Dark red beans similar to red kidney beans, but smaller; popular in chili and as refried beans. They stay firm when cooked and are excellent when accompanying rice. They are available dried in most supermarkets; also known as Mexican Red Beans.