Martina ullrich food

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• m: Meaning of m in the phrase MARTINA ULLRICH FOOD means: Meringue is a dessert made from whipped egg whites and sugar. It is often flavored with acidic ingredients like lemon, vinegar, or cream of tartar. This dessert can be served plain or used a topping for pies such as lemon meringue pie.
• a: Meaning of a in the phrase MARTINA ULLRICH FOOD means: Alfredo sauce is an Italian sauce often used on fettuccine noodles to create fettuccine Alfredo. The sauce combines butter and Parmesan cheese to create a rich flavor. Meats like chicken and shrimp may be added to this dish when served as an entrée.
• r: Meaning of r in the phrase MARTINA ULLRICH FOOD means: Red Beans: Dark red beans similar to red kidney beans, but smaller; popular in chili and as refried beans. They stay firm when cooked and are excellent when accompanying rice. They are available dried in most supermarkets; also known as Mexican Red Beans.
• t: Meaning of t in the phrase MARTINA ULLRICH FOOD means: Tamarind: This is the very pungent, tart fruit pod of trees originally from Africa, now common in Asia, India, and the West Indies. The taste is bittersweet with citrus overtones. The pulp is very sticky and difficult to work with. Tamarind paste and concentrate, fresh products, are available in the produce sections of many ethnic markets. They keep for 2-3 weeks, refrigerated. Both products made from the pulp of the tamarind pod, need to be reconstituted.
• i: Meaning of i in the phrase MARTINA ULLRICH FOOD means: The ilama is a tropical fruit typically found in Central America. The fruit is cut in half and the inner flesh is removed from the rind. Ilama comes in green and pink varieties, with the green version having a sweet taste while the pink version is tart. This fruit is usually served chilled, and can be combined with cream and sugar. Alternatively, a drop of lime or lemon can be added to bring out the tart taste of pink ilamas.
• n: Meaning of n in the phrase MARTINA ULLRICH FOOD means: Naan is a leavened flatbread that is typically baked in the oven. It is eaten with many Western Asian cuisines. Unlike pita, which uses simple ingredients, naan often incorporates egg and yogurt. This provides a slightly different texture than traditional pita breads.
• a: Meaning of a in the phrase MARTINA ULLRICH FOOD means: Angel food cake is a sponge cake made with egg whites, sugar, and flour. These ingredients are often combined with a whipping agent like cream of tartar or whipped cream. Angel food cake is often served with fruit and whipped cream.
• u: Meaning of u in the phrase MARTINA ULLRICH FOOD means: Upside-down cake is cake that is baked “upside-down” in a single pan. The cake’s toppings sit in the bottom of the pan. When the cake is removed from the oven, it is flipped over and removed from the pan. Pineapple upside-down cake is one of the most commonly prepared upside-down cakes. It combines yellow cake mix, pineapple rings, maraschino cherries, and brown sugar.
• l: Meaning of l in the phrase MARTINA ULLRICH FOOD means: Leavening: Process of producing gas in a dough or batter. Agents such as baking soda, baking powder and yeast that are used to lighten the texture and increase the volume of baked goods with the production of carbon dioxide. Eggs also are leavening agents. In earlier days, leavening agents were called "lifters."
• l: Meaning of l in the phrase MARTINA ULLRICH FOOD means: Lettuce: Any of a variety of plants of the genus Lactuca grown worldwide. Lettuce leaves are consumed fresh in salads or used as a garnish. There are three principal types of lettuces: butterhead, crisp head (iceberg) and leaf.