Lewis and clark college academic calendar food

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• l: Meaning of l in the phrase LEWIS AND CLARK COLLEGE ACADEMIC CALENDAR FOOD means: Land cress: Land cress, curly cress, broadleaf cress and upland cress are all quick-growing, delicate textured greens that have the sharp, peppery flavor of watercress. Great in salads and sandwiches or paired with delicate vegetables such as beets or potatoes.
• e: Meaning of e in the phrase LEWIS AND CLARK COLLEGE ACADEMIC CALENDAR FOOD means: Elephant ear pastries combine layers of puff pastry with cinnamon and sugar. These delicious and buttery pastries are a classic French pastry, often enjoyed at fairs and festivals. They can be made at home in the oven or air fryer.
• w: Meaning of w in the phrase LEWIS AND CLARK COLLEGE ACADEMIC CALENDAR FOOD means: White chocolate: A mixture of sugar, cocoa butter, milk solids, lecithin, and vanilla. If cocoa butter is not mentioned, the product is confectionary or summer coating, not white chocolate. It is not a true chocolate due to no chocolate liquor present. Chips or pieces and coating chunks are popular home baking ingredients.
• i: Meaning of i in the phrase LEWIS AND CLARK COLLEGE ACADEMIC CALENDAR FOOD means: Indian corn, also known as maize, is a cereal grain with a leafy plant stalk and ears full of edible kernels. Unlike other corn varieties, Indian corn is not as sweet. It is more often used to create flour or cornmeal. It can also be used to create popcorn.
• s: Meaning of s in the phrase LEWIS AND CLARK COLLEGE ACADEMIC CALENDAR FOOD means: The soybean, or soy, is a legume native to East Asia. This versatile food can be used to create soy milk and tofu. Soy is also used in condiments like soy sauce, a staple for many Asian recipes. Because many people are allergic to soy, food labels in the United States are required to disclose soy ingredients.
• a: Meaning of a in the phrase LEWIS AND CLARK COLLEGE ACADEMIC CALENDAR FOOD means: Anchovies are small fish with a rich, salty, fishy flavor. They can be eaten plain, added to crackers or pizza, or used to create sauces and dressings. Anchovies differ from Sardines, mainly in appearance. Anchovies have reddish-gray flesh while Sardines have white flesh and a lower jaw that sticks out slightly.
• n: Meaning of n in the phrase LEWIS AND CLARK COLLEGE ACADEMIC CALENDAR FOOD means: Nectar is a liquid produced by plants. This sugar-rich liquid is sometimes used to sweeten drinks, desserts, and other foods.
• d: Meaning of d in the phrase LEWIS AND CLARK COLLEGE ACADEMIC CALENDAR FOOD means: Draft beer is served from a cask or keg instead of a bottle or can. This beer is a staple for bars, which often offer draft varieties of commercially available beers or their own house brews. When served, draft beer often has a half inch to an inch of foam, also called head.
• c: Meaning of c in the phrase LEWIS AND CLARK COLLEGE ACADEMIC CALENDAR FOOD means: Calorie: A unit of heat used to measure food energy. Also written as kcalorie, kcal or Cal, it is the amount of heat required to raise the temperature of 1 kilogram of water 1 degree Celsius. Calories are obtained from alcohol, carbohydrates, fats and proteins. Of the four, fats and alcohol have a higher caloric density than proteins and carbohydrates.
• l: Meaning of l in the phrase LEWIS AND CLARK COLLEGE ACADEMIC CALENDAR FOOD means: Lefse: [Norwegian] A thin, flat potato pancake, about the consistency of a tortilla and cooked by similar method. Very mild, starchy, slightly sweet taste. Lefse is enhanced by the addition of peanut butter, brown sugar or lutefisk.