BEEF SUYA RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 02 hours 40 minutes
Prep time: 02 hours 30 minutes
Cook time: 10 minutes
Yield: 8 servings.
|1 cup salted peanuts|
|1 tablespoon paprika|
|2 teaspoons onion powder|
|2 teaspoons ground ginger|
|1 teaspoon crushed red pepper flakes|
|1 teaspoon garlic powder|
|1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain|
|2 tablespoons canola oil|
|1 teaspoon salt|
|1 medium onion, cut into wedges|
|1 large tomato, cut into wedges|
|Fresh cilantro leaves|
- Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined., Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade., Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato and cilantro.
Calories 329 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 29g protein.