Jess nicholas food

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• j: Meaning of j in the phrase JESS NICHOLAS FOOD means: Jollof rice is a rice dish from West Africa that combines long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot. It may use goat, chicken, or beef. This dish is best known for its smoky taste, which comes from being cooked over fire wood.
• e: Meaning of e in the phrase JESS NICHOLAS FOOD means: English muffins are small sourdough rolls. These rolls are traditionally sliced horizontally, toasted, and buttered. However, they can be topped with other ingredients to make Eggs Benedict and other breakfast foods. In fast food, they are a popular choice for breakfast sandwiches (such as the Egg McMuffin).
• s: Meaning of s in the phrase JESS NICHOLAS FOOD means: Soba is a thin, buckwheat noodle commonly used in Japanese cuisine. It can be served chilled with a dipping sauce or hot in soup. Though similar to ramen, soba noodles often derive their flavor from buckwheat flower instead of wheat flower. Soba noodles can be served in both fast food and fine dining establishments.
• s: Meaning of s in the phrase JESS NICHOLAS FOOD means: Shallots are a variety of onion known for their sweet flavor with a hint of sharpness. They can be used raw in salads and sandwiches. These bulbs can also be used in a wide variety of cooked dishes. To prepare shallots for consumption, cut off the ends and peel away the skin. Separate the shallot cloves and slice. Serve raw or add to a cooked recipe.
• n: Meaning of n in the phrase JESS NICHOLAS FOOD means: Natto is a traditional Japanese dish that combines fermented soybeans. These soybeans are fermented with Bacillus subtilis var. natto. The dish is often served as a breakfast food with karashi mustard, soy sauce, or Japanese bunching onion. It has a taste similar to salty cottage cheese or Brie cheese.
• i: Meaning of i in the phrase JESS NICHOLAS FOOD means: Iced coffee combines chilled coffee and other ingredients such as milk and flavoring. It can be prepared by brewing coffee hot and pouring it over ice and cold milk or by using a cold brewing method. Variations of iced coffee include iced mocha and iced lattes, which combine different ingredients to reach the desired effect.
• c: Meaning of c in the phrase JESS NICHOLAS FOOD means: Calabash: A variety of passion fruit native to Central America and the Caribbean. Shaped similar to an apple with a thin yellow-brown skin. In Southern cooking the term applies to breaded or battered fried fish.
• h: Meaning of h in the phrase JESS NICHOLAS FOOD means: Hoisin Sauce: A rich, dark, sweet barbecue sauce made of soy beans and seasonings, used in Chinese cooking for marinades and basting. Hoisin sauce is easily recognizable in Mu Shu pork and Peking duck. The sauce is made from soybean flour, chiles, red beans, and many other spices. Sold in cans or jars. Store tightly sealed, refrigerated. It is also known as Peking sauce.
• o: Meaning of o in the phrase JESS NICHOLAS FOOD means: Oatmeal: Oats that have been cleaned, toasted, hulled and cleaned again; most often cooked and served as cereal. There are several varieties of oatmeal. Old-fashioned oats (also called regular rolled oats) have been steamed and flattened by huge rollers and take about 15 minutes to cook. The quick-cooking variety of rolled oats (they cook in about five minutes) are groats that have been cut into pieces before being steamed and rolled into thinner flakes.
• l: Meaning of l in the phrase JESS NICHOLAS FOOD means: Leavening: Process of producing gas in a dough or batter. Agents such as baking soda, baking powder and yeast that are used to lighten the texture and increase the volume of baked goods with the production of carbon dioxide. Eggs also are leavening agents. In earlier days, leavening agents were called "lifters."