SIMPLE ROASTED BUTTERNUT SQUASH RECIPE | ALLRECIPES
Provided by: MChele
Categories: Butternut Squash Recipes
Total time: 40 minutes
Prep time: 15 minutes
Cook time: 25 minutes
|1 medium butternut squash|
|2 tablespoons olive oil|
|2 cloves garlic, minced|
|salt and ground black pepper to taste|
- Preheat the oven to 400 degrees F (200 degrees C).
- Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut halves into 1-inch slices, then cut slices into 1-inch cubes.
- Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper. Arrange in a single layer on a baking sheet.
- Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes.
Calories 176.8 calories, CarbohydrateContent 30.3 g, FatContent 7 g, FiberContent 5.1 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 10.6 mg, SugarContent 5.6 g