MARY BERRY’S FLAPJACK RECIPE | GOODTO
Provided by: Mary Berry
Categories: Dessert, Snack
Total time: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Yield: Makes: 24
|125g butter (plus extra for greasing)|
|90g golden syrup|
|90g light muscovado sugar|
|250g rolled oats|
- Lightly butter a roasting tin or shallow cake tin (about 20 x 30cm).
- Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well.
- Spoon into the prepared tin and smooth the surface with a palette knife. Bake in a preheated oven at 180C (160C fan, Gas 4) for about 30 minutes.
- Leave to cool in the tin for about 5 minutes, then mark into 24 fingers. Leave to cool completely, then cut and remove from tin.
@context https//schema.org, Calories 103 Kcal, SugarContent 4 g, FatContent 5 g, SodiumContent 0.8 g, ProteinContent 1 g, CarbohydrateContent 150 g