VRAI CARBONARA RECETTES RECIPE
If you can boil water, then making pasta carbonara is just a hop, skip, and a jump away. A quick dinner made from six everyday kitchen staples, carbonara is a comfort food standby in Italian kitchens for good reason. As the spaghetti cooks, you’ll crisp up some pancetta in a skillet, whisk together eggs and cream on the side, and then toss it all together with and grated Parmesan to create a silky, creamy pasta that is perfect for any day of the week. fromages les moins caloriques recettes.
Provided by: Riley Wofford
Total time: 30 minutes
Prep time: 20 minutes
|1 tablespoon extra-virgin olive oil|
|4 ounces pancetta, guanciale, or bacon, sliced into 1/2-inch thick strips|
|1 large egg, plus 3 egg yolks|
|1/4 cup heavy cream|
|Kosher salt and freshly ground black pepper|
|1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving|
|1 pound spaghetti|
- In a large skillet, heat oil and pancetta over medium; cook, stirring occasionally, until crisp and browned around edges, 3 to 4 minutes. Using a slotted spoon, transfer to paper towels to drain. In a medium bowl, whisk together egg, yolks, and cream; season lightly with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water 1 minute less than package instructions. Drain, reserving 1 1/2 cups pasta water. Add 1 cup pasta water to skillet; bring to a boil. Add pasta and cook, stirring, until reduced slightly, about 2 minutes. Remove from heat.
- Slowly add egg mixture to pasta, stirring, until sauce thickens and clings to pasta. Stir in cheese and pancetta; season generously with pepper and serve immediately with more cheese.