SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) RECIPE | ALLRECIPES
Provided by: Chef John
Categories: Shrimp Appetizers
Total time: 20 minutes
Prep time: 15 minutes
Cook time: 5 minutes
|1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined|
|1 teaspoon hot smoked paprika|
|kosher salt to taste|
|4 cloves garlic|
|¼ cup extra-virgin olive oil|
|2 tablespoons dry sherry|
|1 tablespoon chopped Italian flat-leaf parsley|
- Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.
- Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley.
Calories 227.2 calories, CarbohydrateContent 2.5 g, CholesterolContent 172.6 mg, FatContent 15.1 g, FiberContent 0.3 g, ProteinContent 18.8 g, SaturatedFatContent 2.2 g, SodiumContent 344.3 mg, SugarContent 0.1 g