HOMEMADE CREME FRAICHE RECIPE – FOOD.COM
Total time: 5 minutes
Prep time: 5 minutes
Yield: 1 cup
|1 cup heavy cream|
|2 tablespoons buttermilk or 2 tablespoons lemon juice|
- In a bowl, combine the cream and buttermilk or lemon juice.
- Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
- Stir and refrigerate until ready to use.
- (can be refrigerated up to 1 week.).
Calories 833.1, FatContent 88.3, SaturatedFatContent 55, CholesterolContent 327.3, SodiumContent 122, CarbohydrateContent 8.1, FiberContent 0, SugarContent 1.7, ProteinContent 5.9