HOMEMADE POULTRY SEASONING RECIPE | ALLRECIPES
Provided by: Mandee Klein
Categories: Homemade Spice Blends
Total time: 5 minutes
Prep time: 5 minutes
Yield: about 6 teaspoons
|2 teaspoons ground dried sage|
|1 ½ teaspoons ground dried thyme|
|1 teaspoon ground dried marjoram|
|¾ teaspoon ground dried rosemary|
|½ teaspoon ground nutmeg|
|½ teaspoon finely ground black pepper|
- Mix sage, thyme, marjoram, rosemary, nutmeg, and black pepper in a small bowl.
- Transfer seasoning to an airtight container. Label and store with your other spices.
Calories 2.9 calories, CarbohydrateContent 0.6 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 0.5 mg