SMOKED SALMON CANAPÉS WITH CREAM CHEESE RECIPE | CANAPÉ RECIPE …
Try this delicious smoked salmon canapes recipe. Smoked salmon and cream cheese canapes are a classic – here’s how to make them perfectly this Christmas. compote banane kiwi bebe recettes.
Provided by: CO.UK
Categories: cocktail party,dinner party,dinner
Total time: 20 minutes
Prep time: 20 minutes
Cook time: 0S
Yield: 18 servings
|1 packet of rye crisp breads|
|1 tub of cream cheese|
|2 tbsp. crème fraîche|
|2 large unwaxed lemons (juice and zest of 1.5)|
|1 large bunch of dill, part chopped finely, part sprigs reserved|
|freshly milled black pepper to season|
|200 g smoked salmon|
- Mix the cream cheese, crème fraîche, chopped dill, lemon juice and half the zest, then add freshly milled black pepper.
- Place the crisp breads on serving trays. Scoop some cream cheese filling and place on top of each of the crisp breads, using a fork to make the swirls.
- Cut the smoked salmon slices into ribbons, then roll and twist, and place on top of the crisp breads.
- Top with individual sprigs of dill. Garnish with a couple of strands of the lemon zest.