BEST FRIED PICKLES RECIPE – HOW TO MAKE FRIED PICKLES
These fried pickles are the ultimate party food or super bowl snack. The crunchy breading and tangy dill pickle flavor is a total crowd-pleaser. udon recette recettes.
Provided by: THEPIONEERWOMAN.COM
Categories: appetizers,fried,side dish,snack
Total time: 30 minutes
Prep time: 20 minutes
Cook time: 0S
Yield: 6-8 servings
|Vegetable oil, for frying|
|2 c. all-purpose flour|
|1/4 c. cornstarch|
|2 tsp. kosher salt|
|1 1/2 tsp. ground black pepper|
|1/2 tsp. paprika|
|1/2 tsp. garlic powder|
|1/2 tsp. onion powder|
|1 c. buttermilk|
|1 16 oz. jar dill pickle chips, drained and patted very dry|
|Ranch dressing, for serving|
- Heat ¾-inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚.
- In a wide, shallow bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders. In a separate wide, shallow bowl, whisk the buttermilk and egg to combine.
- Place ¼ of the pickle slices in the buttermilk mixture and gently stir with a fork to coat. Using a slotted spoon, drain the pickles well, place them in the flour mixture and toss to combine. Add the pickles to the skillet and fry until golden brown and crispy, about 2 minutes. Using a clean slotted spoon or a spider, transfer the pickles to a paper towel-lined plate. Repeat with the remaining 3 batches of pickles. Serve immediately with ranch dressing for dipping.