MUSHROOM MEATLOAF RECIPE | ALLRECIPES
Provided by: RC2STEP
Categories: Beef Meatloaf
Total time: 2 hours 0 minutes
Prep time: 15 minutes
Cook time: 1 hours 45 minutes
Yield: 4 to 6 servings
|2 pounds lean ground beef|
|½ pound fresh mushrooms, all minced except for 6|
|¾ cup fresh bread crumbs|
|½ cup minced onion|
|½ cup ketchup|
|2 eggs, beaten|
|1 ½ teaspoons salt|
|½ teaspoon ground black pepper|
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Calories 765.3 calories, CarbohydrateContent 26.2 g, CholesterolContent 263.3 mg, FatContent 50.8 g, FiberContent 2 g, ProteinContent 48.5 g, SaturatedFatContent 19.9 g, SodiumContent 1549.9 mg, SugarContent 10.1 g