DARK CHOCOLATE ALMOND ROCKS RECIPE | ALLRECIPES
Provided by: Artystique
Categories: Almond Desserts
Total time: 28 minutes
Prep time: 10 minutes
Cook time: 8 minutes
Yield: 20 chocolates
|½ cup almonds, crushed into chunks|
|7 ounces dark chocolate chips (50% cacao)|
- Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
- Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
- Chill until set, about 10 minutes.
Calories 60.4 calories, CarbohydrateContent 7.1 g, FatContent 3.8 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 1.6 g, SodiumContent 2.6 mg, SugarContent 0.1 g