Alf kennzeichen food

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• a: Meaning of a in the phrase ALF KENNZEICHEN FOOD means: Asparagus is a flowering plant with edible shoots. Young shoots can be cooked with a variety of methods. They can be steamed, boiled, oven-roasted, or even eaten raw. This green vegetable has an earthy flavor similar to Brussels sprouts.
• l: Meaning of l in the phrase ALF KENNZEICHEN FOOD means: Lard: The fat separated from the fatty tissue of pork. It has a characteristic nutty flavor, and is usually white in color. Often used in pie crusts, biscuits and other baked goods. The mainstay of AmeriMex cooking. Used in making tamales. Also, to cover with strips of fat, or to insert fat strips into meat with a larding needle.
• f: Meaning of f in the phrase ALF KENNZEICHEN FOOD means: Fennel: Both the seeds and the stalks from this plant are called fennel. 1. The plant has feathery foliage and white bulbous stalk. Fennel tastes like licorice or anise, and commonly used in Italian dishes. 2. The plant is oval, green-brown seeds have prominent ridges and short, hair-like fibers. Their taste is similar to anise seed, but sweeter and milder. It goes well with fish but Italians add it to sauces, meat balls, and sausages.
• k: Meaning of k in the phrase ALF KENNZEICHEN FOOD means: Kebabs are cooked meat dishes, with originally came from the Middle East. Grilled meat and vegetables are combined with seasonings and sauces to create kebab variants around the world. Asia, India, the Middle East, and other cultures have all adopted this dish. Most kebab dishes contain ingredients that are cooked and served on long, wooden skewers.
• e: Meaning of e in the phrase ALF KENNZEICHEN FOOD means: Egg foo young is a dish similar to an omelette. Variations of this dish exist in Chinese Indonesian, British Chinese, and Chinese American cuisine. It contains eggs and a combination of meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, and water chestnuts.
• n: Meaning of n in the phrase ALF KENNZEICHEN FOOD means: Natto is a traditional Japanese dish that combines fermented soybeans. These soybeans are fermented with Bacillus subtilis var. natto. The dish is often served as a breakfast food with karashi mustard, soy sauce, or Japanese bunching onion. It has a taste similar to salty cottage cheese or Brie cheese.
• n: Meaning of n in the phrase ALF KENNZEICHEN FOOD means: Naan is a leavened flatbread that is typically baked in the oven. It is eaten with many Western Asian cuisines. Unlike pita, which uses simple ingredients, naan often incorporates egg and yogurt. This provides a slightly different texture than traditional pita breads.
• z: Meaning of z in the phrase ALF KENNZEICHEN FOOD means: Zuppa Toscana is a term used to describe several different types of Tuscan soup. It typically contains Italian sausage, bacon, and chicken with kale, red peppers, and heavy cream. Other vegetables and seasonings may be used to offer variations of zuppa Toscana.
• e: Meaning of e in the phrase ALF KENNZEICHEN FOOD means: Escargot is a French dish made from cooked snails. This hors d’oeuvre is enjoyed by people in France, Germany, Italy, Portugal, and Spain, as well as at French restaurants in the United States and Canada. The snails are removed from their shells, cooked, and placed back in their shells for presentation.
• i: Meaning of i in the phrase ALF KENNZEICHEN FOOD means: There are many kinds of Indian curry dishes. Curry is used as a seasoning for many Indian dishes, such as bhuna, pasanda, rogan Josh, tandoori, tikka masala, jalfrezi, and more. Red, green, and yellow curry are used to create both mild and spicy Indian meals.